Nick and Jake professed to actually like each other in spite of their obvious differences. How they ended up in the restaurant business, no one really knows. Ironically, as different as their tastes were, their approach to the restaurant business was the same. Quality, value, service and consistency were the cornerstones for their guests’ experience. What they did with this formula is the stuff legends are made of.
You see, Nick was in Chicago while Jake was in Atlanta, but what they both wanted was a restaurant to call their own in Kansas City. All things considered, the two decided to build one building and put both of their places under one roof. If you’re looking for that special place where the owner is actually in the building…
Kansas City’s home for Real Food & Honest Drink.
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