Our chef-driven American cuisine sets us apart from the pack of South Plaza restaurants. Stop by for lunch, dinner or Sunday brunch—and prepare to leave satisfied.
Nick's Small Plates
Shrimp and Grits$13
Citrus BBQ Shrimp, Bacon, Creamy White Cheddar Grits
Crab Cakes$13
Arugula, Roasted Corn Salad, Cherry Tomatoes, Red Pepper Aioli
Seared Ahi Tuna$15
Chile Spiced, Soy Sauce, Asian Slaw, Wasabi, Pickled Ginger
Roasted Red Pepper Hummus$9
Sun Dried Tomato Pesto, Pita, Vegetables
Tenderloin Sliders$14
Creamy Horseradish, Caramelized Onions, Swiss, Greens, House Steak Sauce